2007 COEUR BLANC 
Estate Rhone Blend
(click here for fact sheet)  

Aromas of bright citrus, gooseberry, lychee, and honeysuckle. This wine has a mouthful of fruit with a mineral nuance at the finish. Balanced acidity brings volume to this vintage. Our Coeur du Terroir wines, translated as ‘heart of the earth’, are the best expressions of our Rhone estate. Our 2007 Coeur du Terroir Blanc was fermented in a combination of stainless steel and neutral barrels. 413 cases produced.

2007 CHARDONNAY
California
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Bright apple, pear and spicy nutmeg characterize the aromas of this delicious Chardonnay.  Very balanced, this wine has a juicy core and a subtle structure.  Clean acidity enhances a citrus finish.  This Chardonnay pairs well with spicy food and marinated vegetables.  Fermented in neutral French oak.  472 cases produced.

2007 ROSÉ
El Dorado-Estate Vineyard
Silver, California State Fair, 2008 "Best of the Sierra Foothills"
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Our estate Rosé is a brilliant blend of classic Rhone Varietals. This wine jumps out of the glass with guava, citrus, watermelon, and juniper. A full mouthfeel with soft edges and flavors of strawberry and tropical fruit. It finishes long with crisp acidity. 448 cases produced.

2006 GRENACHE
El Dorado
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The aromas are much deeper than expected from our light hearted friend, Grenache. Ripe strawberries are laced with tropical nuances. Flavors continue to penetrate across the palate. Small granitic tannins provide a lasting finish. Drink now through 2010.

2007 GRENACHE
El Dorado
(click here for fact sheet)  

This vintage of Grenache begins with aromas of chewy strawberry, vanilla bean, cinnamon, and lavender like herbs.  Anxious tannins fill the mid palate to create a juicy core.  Hints of chocolate, vanilla and clove spice are developing in this new wine.  This wine will drink best in 6 months to 2 years.  Aged for 12 months in neutral French oak.
313 cases produced.

2005 RIVE d'OR
El Dorado
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Classic Cabernet aromas unravel and begin to exhibit undertones of cloves, nutmeg, and allspice.  A hint of dark cherries and cocoa delicately line this wine.  Bold, yet refined tannins layer after layer create a finish that endures.  Aged 22 months in 50% in new French oak barrels.  178 cases produced.

2006 MOURVEDRE
El Dorado
Silver, California State Fair
Gold, 2009 San Francisco Chronicle Wine Competition
(click here for fact sheet)

Bright blackberry, raspberry, and cassis aromas shape this vintage. The palate expresses lively and ripe fruit. Large tannins are introduced this vintage and positioned perfectly to pair with food. A very smooth finish is reminiscent of late summer berries. This wine is best enjoyed with food. Our Mourvedre is aged in French oak for one year and aged in bottle for one year before release. We anticipate that this wine will age well and drink well through 2016.

2007 MOURVEDRE
El Dorado
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This wine has a wonderful balance between Earth and Fruit. Fresh Earth scatters the aromas complimented by perfume, juicy red fruit, and cocoa.  Flavors of dried black raspberries, chocolate, and bacon seamlessly continue on a velvety ribbon that expands the length of the tongue.  Tannins are perfectly placed and hold the structure for extended aging.  Our Mourvedre is aged in French oak for one year and aged in bottle for one year before release.  This is my favorite Mourvedre from the DGV estate to date.  I hope you will enjoy it!      219 cases produced

2005 COEUR ROUGE
El Dorado-Estate Vineyard
(click here for fact sheet)

Aromas of cherries, herbes de Provence and dried berries are combined with the big fruit and velvety mid pallet of the blend. When decanted, the Coeur Rouge expresses provincial and spicy characters and is framed by soft, well placed tannins. It was barrel aged for 20 months in a combination of 1yr & 2yr French Oak. 310 cases produced.

2006 SYRAH
El Dorado
Silver, 2009 San Francisco Chronicle Wine Competition
(click here for fact sheet)

Aromas of big, rich raspberries, blackberries and chocolate are accented by smokiness and spice.  Flavors of dark cherry and chocolate develop and are framed by fine tannins that take wine through the finish.  The Syrah has been aged for 18 months in 30% new French oak.  327 cases produced.

Order your personalized keepsake magnum – complete with names & wedding or special event date. 

$90.00

Order by emailing weddings@davidgirardvineyards.com.