Vintage 2007 by Mari Wells

While we work to perfect the art of winemaking using our estate Rhone varietals, nature is really the greatest factor in what we do. Just like farmers, winemakers become meteorologists during harvest. Our passion drives us to stay up at night for the latest forecast on local channels, search internet reports for weather, and make predictions on what decision will result in the best wine quality.

This September has been a challenge for winemakers, but also very rewarding. Even though we have had a few days of wet weather, we have been lucky to dry out in the vineyard.  The recent cooler temperatures have been allowing extra hang time on our Grenache, Mourvedre, and Counoise. This is important because we are getting more tannin ripeness and better flavor concentration as the time on the vine continues. Our early varietals, Viognier, Syrah, Roussanne, Marsanne, Grenache Blanc, and Rolle came in earlier than expected this year and have finished their fermentations with amazing bouquet. Fun fact: Bouquet is  produced as a result of the yeast fermentation. Aromas are the result of the grape source.

Our Coeur du Terroir Blanc was co-harvested on September 6. We fermented it in stainless steel at cool temperatures to capture the wonderful stone fruit aromas that characterize this blend. Complex white wines take some time, usually 4-6 months, to integrate their flavor profile. When we release the wine, it is ready to be enjoyed fully for all of its flavors and generous mouth feel.

Next time you stop by the winery, you’ll enjoy the harvest bouquet throughout the winery. We look forward to seeing you soon!

Cheers!